- NEVER microwave containers made of metal or with metal trim.
- Clean the microwave regularly. Wipe down all walls inside the unit with baking soda or mild soap. Do not use abrasive materials or cleaners.
- Clean the microwave door. Built-up debris of food could prevent it from closing properly
- Remove the glass shelf or turntable to clean. Reheating caked on food can cause the glass to break!
